One of the year's triumphs was the broccoli we had growing in our garden. We also had a lot of radishes and green onions. Chef Giovanna helped us serve these up in delicious veggie patties and these were a big hit! We got the recipe from Bon Appetit in one of their articles all about school-garden recipes. The kids worked together to wash, chop, wash again, and prepare the harvested veggies.
Chef Giovanna brought a food processor and chopped everything up from our garden with some zucchini she brought. She had fresh herbs, bread crumbs and other ingredients for the kids to stir the chopped veggies into.
Then the kids shaped the veggies into veggie patties which we fried in a deep fryer at the Star Tables.
I was busy passing out the patties so I didn't get a lot of photos- we had a lot of requests and the kids couldn't get enough!
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